So one of my husband's favorites that I make is salmon burgers, there is an awesome recipe at
www.allrecipes.com for it. It's pretty easy to make, of course I make some substitutions though! There are not a lot of recipes that I follow verbatim unless it's baking or desserts!
The instructions are as follows: (I put my substitutions beside it)
- 1 (16 ounce) can salmon, drained and flaked (I use the bag of salmon you buy at walmart, just take the skin off!)
- 2 eggs
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1/4 cup Italian seasoned dry bread crumbs
- 2 tablespoons lemon juice
- 1/2 teaspoon dried basil
- 1 pinch red pepper flakes (I don't use this since I don't like heat and neither does my 1 year old!)
- 1 tablespoon vegetable oil
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- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 pinch dried basil
Directions
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
I really do recommend the mayonnaise, it gives it that extra kick of flavor! I usually put the food in the food processor for just second so it's more ground! I will be posting many more yummy recipes as I make them, they will be put in my recipes tab so that you will not have to scroll through a bunch of posts to find them!
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